From the first call to the last delivery. Bilingual, twenty-four seven, built for the businesses that hold up the block.
Orders, dispatch, cash, complaints, menu: Pana shows you everything that matters. In English or Spanish.
| Order | Customer | Items | Total | Channel | Status |
|---|---|---|---|---|---|
| #2841 | Doña Marta | 3 empanadas + café | $18.50 | phone | delivered |
| #2840 | Carlos M. | Churrasco + tostones | $32.00 | ready | |
| #2839 | Jenny R. | 2 mofongos + batida | $28.00 | phone | confirmed |
| #2838 | Juan P. | Pernil sandwich + fries | $14.50 | phone | dispatched |
| #2837 | María E. | Bandeja paisa | $24.00 | sms | delivered |
Pana speaks English and Spanish, answers stats, menu, complaints, cash — whatever you need to run the shift.
Answers every ring: rush hour, opening, close. In English or Spanish, whichever your customer speaks.
When the kitchen marks ready, Pana sends the rider the order. The customer gets a live tracking link. The day closes with clean cash reconciliation.
Repeat orders, familiar names, usual preferences: remembered without asking.
Calls, orders, what ran out, what to re-order: waiting on your WhatsApp before you close.
“Built in the city, for the businesses that hold up the block. The kind of tool I wish my mother had: one that would have held the whole operation together when she couldn't be in two places at once.”
Works with the tools you already use
Keep your existing line or choose a new one. Your customers notice nothing.
We teach Pana the menu, the prices, the hours: and the way you'd talk to a customer yourself.
Pana answers, dispatches, tracks, and reports. You see the dashboard. At night, a voice note summarizes the day.
Founder pricing: $499/mo for the first 10 kitchens. Includes all Pro features. 3 spots left.
For small restaurants and cafés that need reliable phone answering.
The sweet spot for ghost kitchens and busy restaurants.
For high-volume kitchens and multi-brand operators.
5,000+ calls/mo. Multi-location, white-label, dedicated SLA. Let's talk.
No slides, no pitch deck. We run Pana live against your real menu and you decide.